Wan Ja Shan Vegetarian Mushroom Oyster Sauce

Established in Taipei in 1945, Wan Jia Xiang Mushroom Oyster Sauce blends high-content soy sauce brewed from soybeans and wheat with Puli mushroom powder and EU-imported starch and yeast powder. This naturally sweet and smooth sauce enhances both meat and vegetable dishes, perfect for dipping, boiling, stir-frying, or pickling. With a dedicated production line for vegetarian safety, it’s a reliable choice for vegetarians.