Vinh Thuan Tapioca Starch (Bột Năng)

Bột Năng is commonly used in Vietnamese cooking to thicken soups, sauces, and desserts. It’s also a key ingredient in making chewy textures for dishes like bánh bột lọc (tapioca dumplings) and various Vietnamese desserts (chè). When mixed with water, it becomes a smooth, elastic dough, making it perfect for creating soft, chewy textures.