ST25 Premium Jasmine Rice - Vietnam's World-Class Rice (gạo ST25 Ba cô gái) 36 lbs (16.3 kg)

ST25 Premium Jasmine Rice is one of Vietnam's finest rice varieties, internationally recognized for its exceptional quality, fragrance, and taste. Developed by Vietnamese agricultural experts, ST25 was awarded the World's Best Rice title in 2019 and again in 2023, making it one of the most celebrated rice varieties in the world.

This premium jasmine rice features:

• Naturally fragrant aroma with a delicate jasmine scent.
• Soft, fluffy texture after cooking while maintaining a pleasant firmness.
• Naturally sweet flavor that complements a wide variety of dishes.
• Long, slender grains that remain separate and attractive after cooking.
• 100% Product of Vietnam, grown in fertile rice fields using high-quality cultivation practices.

Why Choose ST25 Rice?

• Award-winning quality recognized internationally.
• Perfect for Asian cuisine, including Vietnamese, Thai, Chinese, and other international dishes.
• Excellent for everyday family meals as well as special occasions.
• Naturally gluten-free and made from 100% premium jasmine rice.

Cooking Instructions

1. Measure the desired amount of rice and rinse thoroughly.
2. Add water at a ratio of approximately 1 cup of rice to 1-1.1 cups of water (adjust according to personal preference).
3. Cook using a rice cooker or on the stovetop for about 10-15 minutes.
4. Let the rice rest for a few minutes before serving to achieve the best texture.

Product Information

• Product Name: ST25 Premium Jasmine Rice
• Brand: Three Sisters Brand
• Origin: Vietnam
• Net Weight: 36 lbs (16.3 kg)
• Ingredients: 100% Premium Jasmine Rice
• Storage: Store in a cool, dry place away from direct sunlight.

Whether served with grilled meats, seafood, stir-fried dishes, or traditional Vietnamese meals, ST25 Premium Jasmine Rice delivers an authentic dining experience with every bowl. Its outstanding aroma, soft texture, and rich flavor make it a favorite among families, restaurants, and chefs worldwide.