Red Dragon Pickled Lotus Rootlet

Red Dragon Pickled Lotus Rootlets are a traditional ingredient enjoyed across Southeast Asian cuisine. Carefully selected for their tender texture, the lotus rootlets are preserved in a lightly sweet and sour brine to retain their signature crunch and freshness.

Commonly served as a refreshing side dish, added to Vietnamese-style salads (goi), or paired with shrimp and herbs for a quick appetizer, these pickled rootlets add both flavour and visual appeal to your meal.

Ready to eat straight from the jar or incorporate into your favourite recipes. Refrigerate after opening.