Por Kwan Shrimp Paste with Bean Oil \Best Before 2026-10-30/

Por Kwan, launched in 2001, brings you a blend of fresh herbs and chilies to create authentic Asian meals.

Add a punch of umami to your dishes with Por Kwan Shrimp Paste with Bean Oil. This rich, savory paste is ideal for Southeast Asian cooking — perfect for making sambal, enhancing stir-fries, or adding depth to curries. Simply stir-fry with garlic, chili, and veggies or mix into sauces for an extra flavourful kick!