Little Angel Pickled Green Peppercorn

Pickled young green peppercorns are harvested at their freshest and preserved in brine to maintain their natural aroma and gentle heat. A popular ingredient in Thai and Southeast Asian cuisine, they bring a distinctive flavour and fragrance that enhances a variety of savoury dishes.

Commonly used in spicy stir-fries, curries such as Gaeng Pa (Jungle Curry), and seafood or meat preparations, these peppercorns offer a sharp, peppery note and pleasing texture. Simply rinse before use and add to your dish during cooking.