Vinamilk Sweetened Condensed Creamer (traditionally and affectionately known in Vietnam as Sữa Ông Thọ / Longevity Brand Condensed Milk)

Brand Heritage & Cultural Icon

• The Timeless Taste (Since 1976): Vinamilk is one of Vietnam's most famous and trusted dairy brands. This specific product has been a staple in Vietnamese households for generations.
• The Packaging Art: The front features the iconic Ông Thọ (the God of Longevity) holding a golden goblet and a staff, flanked by two children holding a peach of immortality. This classic imagery represents health, prosperity, and long life.

📊 Product Specifications

• Product Name: Vinamilk Sweetened Condensed Creamer (Sữa Đặc Có Đường / Sucré Condensé Crémier)
• Net Weight: 1.284 kg(1 Litre)
• Packaging: Aseptic paper carton (FSC certified) with a convenient cut-to-open top, which is much easier to store and pour compared to traditional tin cans.
• Target Market: This specific carton is packaged for export (specifically Canada, indicated by the bilingual English/French text and the official Health Canada "High in Sugars" warning symbol on the front).

🥛 Nutrition Facts & Ingredients

Because this is a condensed creamer (bổ sung dầu thực vật), it is formulated with a blend of milk solids and vegetable oil to achieve its signature rich, thick consistency.

Ingredients

Sugars (sugar, lactose), Water, Milk powder, Vegetable oil, Milk fat, Whey powder, Soy lecithin, Fresh milk.

• Allergens: Contains Milk and Soy.

☕ Common Culinary Uses

This condensed creamer is incredibly versatile and a must-have ingredient for:

• Vietnamese Iced Coffee (Cà Phê Sữa Đá): It provides the essential, slow-dripping sweetness and velvety texture that perfectly balances strong robusta coffee.
• Breakfast Dip: In Vietnam, it is classic to dip warm, crispy French baguettes (bánh mì) directly into a small saucer of this condensed milk.
• Baking & Desserts: Excellent for making flan (caramel custard), yogurt, smoothies, and ice cream.

Note: If the condensed milk thickens or darkens slightly over time in storage, this is a natural process. You can easily thin it out by stirring in a little warm water or milk.