Royal Swan Jiangxi Vermicelli

Bangkok Meat Balls proudly presents our "Royal Swan," offering authentic Asian flavors and high quality through innovative production technologies.

Jiangxi Rice Vermicelli is a renowned traditional noodle from Jiangxi, China. Known for its thicker and chewier texture, it's perfect for Chinese Soup Noodles (Mi Xian) or Vietnamese Bun Giang Tay.

Cooking Tips:
1. Boil the rice vermicelli for 9-11 minutes, stirring occasionally.
2. Rinse under cold or tap water for 1 minute to stop cooking.