Bangkok Meat Balls proudly presents our signature brand 'Royal Ox,' offering high quality Asian cooking ingredients at a competitive price.
Longkou Vermicelli, also known as Bean Thread Noodles, cellophane noodles, or glass noodles, have a neutral flavor but excel at soaking up the flavors of the ingredients they're paired with. They're versatile and can be used in stews, soups, spring rolls, salads, stir-fries, and deep-fried dishes.
Cooking Tips: Soak the bean thread noodles in warm water for 10 to 15 minutes before boiling.
