Jack Hua Co. ("JHC") has been exporting authentic Thai flavors from Bangkok, Thailand since 1983.
This crab paste is a staple in Thai cuisine, made from fresh crab meat that is salt-dried or salted and fermented to achieve a soft, paste-like texture. It's a versatile seasoning perfect for enhancing the taste of Asian soups, such as beef noodle soup. It also adds depth to fried rice and can even be used to elevate the flavor of Pad Thai.
