Ready-to-Heat: Stir-Fried Coconut Tubers with Shrimp (Củ Hủ Dừa Xào Tôm)

Experience the authentic, delicate flavors of the Mekong Delta in minutes! Our Stir-Fried Coconut Tubers with Shrimp combines the unique, crisp-sweet texture of premium coconut heart (tubers) with succulent, savory shrimp. Expertly seasoned with traditional spices, this meal offers a gourmet dining experience with maximum convenience.

Why You’ll Love This Dish:

• Premium Ingredients: Features the "Heart of the Coconut," a rare and refreshing delicacy known for its natural sweetness and satisfying crunch.
• High Protein: Loaded with tender, delicious shrimp to provide a balanced and nutritious meal.
• Authentic Recipe: Seasoned with a perfect blend of soy sauce, garlic, and a hint of chili, capturing the true essence of Vietnamese home cooking.
• Ultimate Convenience: "Ready to Heat" design—perfect for busy professionals, students, or anyone wanting a quick, healthy lunch or dinner.
• Safe & Certified: Produced in a facility following strict HACCP standards, ensuring premium food safety and quality.

Product Specifications

• Net Weight: 420g (14.8 oz).
• Key Ingredients: Coconut tubers, Shrimp, Soy sauce, Garlic, Chili, and spices.
• Storage: Keep frozen at -0.4°F (-18°C) or below.
• Special Note: Contains Shrimp and Soybean.

Easy Preparation Instructions

Enjoy a hot, steaming meal in just a few steps:

1. Defrost: Place the separate soy sauce packet in water until completely thawed.
2. Microwave: Tear a small corner of the film lid. Place the tray in the microwave and heat at 800W for 3–4 minutes (if defrosted) or 6–8 minutes (if cooking from frozen).
3. Mix & Enjoy: Carefully remove the film, pour in the soy sauce, mix well, and serve hot.

Pro Tip: Serve alongside steamed jasmine rice for a complete and satisfying Vietnamese meal!

Storage & Safety

• Keep frozen until ready to use.
• After defrosting, the product must not be re-frozen.
• Always warm up thoroughly before consuming.

Bring the taste of Vietnam to your table today!