Watson Frozen Salted Duck egg Yolk (100pcs)

Watson Frozen Salted Duck Egg Yolk

Watson Frozen Salted Duck Egg Yolks are made from carefully selected premium duck eggs. The yolks are separated, salted, and frozen to preserve their rich flavor, creamy texture, and vibrant golden-orange color while offering maximum convenience.

These ready-to-use salted egg yolks are ideal for both home cooking and professional kitchens, eliminating the need for time-consuming preparation. Once steamed or baked, they develop a rich, buttery taste and a crumbly texture that enhances a wide variety of Asian dishes and desserts.

Key Features:

• Premium frozen salted duck egg yolks
• Ready to use with minimal preparation
• Rich, savory, and buttery flavor
• Vibrant golden-orange color
• Perfect for cooking, baking, and dessert making

Perfect For:

• Mooncakes
• Salted egg lava buns
• Salted egg sauce
• Salted egg shrimp or crab
• Fried rice
• Pastries and other Asian desserts

Directions:
Thaw in the refrigerator or according to the package instructions. Steam, bake, or cook thoroughly before use.

Storage:
Keep frozen at the recommended temperature. Do not refreeze after thawing.