VimiFood: Semi-Dried Croaker with Orange Sauce (Cá Đù Một Nắng Sốt Cam)

Experience a unique and gourmet seafood delicacy from Vietnam's famous Con Dao Islands. VimiFood Semi-Dried Croaker with Orange Sauce combines the traditional sun-drying technique with a modern, citrusy twist for a truly refreshing dining experience.

Key Highlights

• Con Dao Specialty: Proudly labeled as "Đặc Sản Côn Đảo," this dish features premium Croaker fish that has been semi-dried under the sun to achieve a perfect balance of tenderness and chewiness.
• Signature Orange Sauce: The meal comes with a tangy and aromatic orange sauce, specially crafted to complement the natural saltiness of the fish with a refreshing citrus finish.
• Nutritious & High Protein: Each serving provides 17g of protein, making it a healthy and flavorful addition to your seafood repertoire.
• Export-Grade Quality: Produced under strict international safety standards with FDA, ISO 22000, HACCP, and GMP certifications.

Product Specifications

• Net Weight: 450g (15.87 oz).
• Ingredients: Croaker fish, orange, sugar, salt, chili, garlic, and pepper.
• Storage: Keep frozen at -18°C or below.
• Origin: Product of Vietnam, imported by CGF.

Cooking Instructions

1. Thaw: Completely defrost the fish and sauce packet before cooking.

2. Fry:

• • Air Fry: Cook at 200°C for 6-8 minutes until golden and crispy.

1. • Deep Fry: Fry directly in a hot oil pan until golden-brown.

2. Sauce: Once the fish is golden, add the sauce packet and stir well until the fish is evenly coated and the sauce is fragrant.

3. Serve: Best enjoyed hot with steamed white rice and boiled vegetables.

Pro Tip: For an extra crispy texture, pat the fish dry with a paper towel after thawing and before frying. The contrast between the crispy skin and the sweet-tangy orange glaze is absolutely irresistible!