VimiFood: Pure Featherback Fish Paste (Chả Cá Thát Lát Nguyên Chất)

Discover the authentic taste and springy texture of a Mekong Delta delicacy with VimiFood Pure Featherback Fish Paste. Renowned for its natural chewiness and sweet fish flavor, this high-quality paste is a versatile staple in Vietnamese cuisine.

Key Highlights

• 100% Pure Featherback Fish: Made from premium Featherback fish, seasoned traditionally with garlic, onion, and pepper to enhance its natural savory profile.
• Signature Texture: Famous for its "springy" and elastic bite (traditionally achieved through diligent hand-beating), which remains firm whether fried, steamed, or boiled.
• High Protein Content: A healthy seafood option with 16g of protein per serving, making it an excellent nutritious choice for your family meals.
• Guaranteed Quality: Produced by Vietnamese American Link Co., Ltd. and imported by CGF, this product meets international safety standards with FDA, ISO 22000, HACCP, and GMP certifications.

Product Specifications

• Net Weight: 500g (17.6 oz).
• Storage: Keep frozen at -18°C or below to maintain color and quality.
• Origin: Product of Vietnam.

Cooking Instructions

1. Defrost: Thaw the product completely before cooking.
2. Cook: * Air Fry: 5-6 minutes at 200°C until golden brown.
   • Deep Fry: Fry directly in hot oil until puffed and golden.
   • Soups: Shape into small balls and drop into boiling broth (ideal for bitter melon soup or lẩu)
3. Serve: Best enjoyed hot with white rice and a side of chili fish sauce or sweet chili sauce.

Chef's Tip: For the best "bouncy" texture, after defrosting, you can lightly knead or stir the paste again before shaping to reactivate the natural proteins of the fish!