VimiFood: Hue-Style Stuffed Tapioca Dumplings (Bánh Bột Lọc Huế)

Experience the delicate and sophisticated flavors of Hue’s royal cuisine with Stuffed Tapioca Dumplings (Bánh Bột Lọc). These translucent, chewy gems are a staple of Central Vietnam, traditionally wrapped in banana leaves to infuse them with a rustic, earthy aroma.

Key Highlights

• Traditional Hue Specialty: Known as "Bánh Bột Lọc Huế," these dumplings feature a clear, chewy tapioca skin that reveals a savory filling of seasoned shrimp and pork inside.
• Translucent Perfection: Once cooked, the dough becomes beautifully transparent, offering a unique elastic texture that is both fun to eat and deeply satisfying.
• 100% Organic & Clean: Labeled as 100% Organic, this product is made with high-quality ingredients including shrimp meat, shallots, and traditional spices.
• International Standards: Produced at the VimiFood facility with FDA, GMP, ISO 22000, and HACCP certifications, ensuring top-tier food safety for global consumers.

Product Specifications

• Net Weight: 1kg (35.3 oz) – Large family pack.
• Nutritional Value: A light yet flavorful snack with only 90 Calories per 85g serving.
• Storage: Keep frozen. Do not refreeze once thawed to maintain the best texture.
• Origin: Made in Vietnam, distributed by CGF (Canadian Ginseng Food).

Instructions for Use

• Steam (Best Results): Cook in a double boiler (steamer) for 15-20 minutes. This method keeps the banana leaves fragrant and the dough perfectly chewy.
• Microwave: For a quick snack, microwave for 5-7 minutes.
• Tip: Only cook the amount you plan to eat. The dumplings are best enjoyed immediately while hot and supple.

Serving Suggestion

Remove the banana leaves and serve the dumplings on a plate. They are best paired with a side of sweet and spicy fish sauce (nước mắm chua ngọt) and some sliced bird's eye chilies. The contrast between the chewy dough, the crunchy shrimp, and the spicy sauce is the hallmark of Hue street food!

Fun Fact: The name "Bột Lọc" refers to the refined (filtered) starch used to make the dough, which gives the dumplings their signature crystal-clear appearance!