VimiFood: Frozen Sautéed Peeled Shrimp (Tôm Kho Tộ Bóc Vỏ)

Bring the comforting taste of a traditional Vietnamese family meal to your kitchen with VimiFood Frozen Sautéed Peeled Shrimp. This dish, known locally as "Tôm Rim," is a classic "comfort food" characterized by its savory-sweet glaze and succulent texture.

Key Highlights

• Premium Peeled Shrimp: Features high-quality, deveined and peeled shrimp, saving you time in the kitchen while ensuring a tender and juicy bite every time.
• Authentic Savory-Sweet Glaze: Marinated in a traditional blend of fish sauce, sugar, garlic, and spices to create a rich, caramelized coating that is deeply flavorful.
• Traditional "Kho" Style: Prepared using the authentic sautéing technique to lock in the shrimp's natural sweetness while absorbing the savory essence of the marinade.
• Certified Quality: Produced under strict international food safety protocols with FDA, HACCP, GMP, and ISO 22000 certifications.

Product Specifications

• Net Weight: 400g (14.1 oz).
• Storage: Keep frozen at -18°C or below.
• Availability: Distributed globally across Vietnam, USA, and Canada.

Quick Preparation

1. Thaw: For the best texture, defrost the shrimp completely before heating.
2. Heat: Place a pan over medium heat. Add the shrimp and stir gently for 3-5 minutes until heated through and the glaze becomes fragrant and bubbly.
3. Garnish: Add fresh dill or green onions during the last minute of heating for an aromatic finishing touch.

Serving Suggestion

Tôm Rim is the ultimate companion for steamed white rice. Serve it hot in a bowl with a side of boiled vegetables (such as bok choy or cucumbers) to balance the savory intensity. For a truly authentic experience, serve it in a traditional clay pot (Thố) to keep the dish warm throughout your meal!

Did you know? In Vietnamese cuisine, sautéed shrimp is a staple of "Cơm Gia Đình" (Family Meals). It is loved by both children and adults for its easy-to-eat format and rich, addictive sauce.