The Nguyen: Pork Spring Rolls (Chả Giò Heo)

Product Overview

• Product Name: Pork Spring Rolls (Chả Giò Heo)
• Brand: The Nguyens ("A taste that transports you to Vietnam")
• Net Weight: 450g (Contains 6 large spring rolls)
• Storage: Keep frozen
• Best Before: August 27, 2026

Ingredients

The product features a traditional Vietnamese-style recipe:

• Filling: Pork, carrot, taro roots, vermicelli, black fungus strips, Spanish onion, fish sauce, sodium glutamate, salt, sugar, black pepper.
• Wrapper: Wheat flour, water, vegetable oil (palm oil, sunflower oil, shea nut oil, soy lecithin, tocopherols), salt, ascorbic acid.
• Allergy Alert: Contains shea nuts, wheat, and soybeans. May contain peanuts, sesame seeds, eggs, milk, fish, crustaceans, molluscs, and mustard.

Cooking Instructions

For the best results, follow these preparation methods:

1. Air Fryer (Recommended for convenience)

• Set temperature to 350°F (177°C).
• Cook for 15 minutes.
• Let stand for 2 minutes before enjoying.

2. Oven

• Pre-heat oven to 425°F (218°C).
• From frozen: Bake for 15 minutes.
• If thawed: Bake for 10 minutes.
• Note: Turn the rolls over halfway through the cooking time.

3. Deep Fried

• Pre-heat: Microwave 1 roll for 25 seconds (add 10 seconds for each additional roll).
• Fry: Heat oil to 275°F (135°C) and deep fry for 5 minutes.
• Let stand for 2 minutes before serving.

Nutrition Facts (Per 1 roll / 75g)