Royal Swan Lai Fen Vermicelli

Bangkok Meat Balls proudly presents our "Royal Swan," offering authentic Asian flavors and high quality through innovative production technologies.

Lai Fen Vermicelli is a thin rice vermicelli ideal for Chinese Soup Noodles (Mi Xian) or Vietnamese Bún Bò Huế. Its chewy texture adds a delightful consistency to your dishes.

Cooking Tips:
1. Boil the rice vermicelli for 16-18 minutes, stirring occasionally.
2. Rinse under cold or tap water for 1 minute to stop cooking.