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Minetto No. 1 Lettuce Seeds - Xà lách Minetto No.1 Phu Nong Seeds (Heat & Humidity Resistant)
Minetto No. 1 Lettuce Seeds - Xà lách Minetto No.1 Phu Nong Seeds (Heat & Humidity Resistant)
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$2.99 CAD
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Minetto No. 1 Lettuce is a premium variety from Phu Nong Seeds, specifically bred to thrive in tropical conditions. Known for its excellent heat and humidity tolerance, this variety produces firm, crisp heads with a beautiful light green color, making it a favorite for salads and fresh garnishes.
Key Features
- Resilience: High resistance to leaf burn; thrives in both heat and high humidity.
- Quality: Leaves are exceptionally crisp with a vibrant "butter-green" hue.
- Structure: Forms tight, solid heads weighing between 200g – 400g each.
- Yield: Highly productive, reaching 12 – 20 tons/ha.
Technical Specifications
| Criteria | Detail |
| Purity (P) | 98% |
| Moisture (H) | 9% |
| Germination Rate (G) | 80% |
| Harvest Time | 35 – 40 days after sowing |
| Net Weight | 2g |
| Origin | Vietnam |
Planting & Care Instructions
1. Preparation:
- Container: Use trays or pots with a minimum depth of 8 - 10 cm.
- Soil: Use well-drained, nutrient-rich vegetable potting soil.
2. Sowing:
- Fill the container with soil, leaving 1cm from the rim. Water to moisten.
- Sow seeds evenly, spaced 2 - 3 cm apart. Cover with a thin layer of soil.
- Note: You can sow directly without soaking. For larger plants, transplant when they have 3 - 4 true leaves with a spacing of 10 - 15 cm.
3. Maintenance:
- Watering: 1 - 2 times daily depending on weather and soil moisture.
- Fertilizing: Supplement nutrients periodically as per package recommendations. Use organic/biological products to prevent pests.
4. Harvesting:
- Harvest within 35 - 40 days. For the best head quality and high yield, grow during cooler weather periods.
Grower's Tip: While Minetto No. 1 is heat-tolerant, providing partial shade during peak afternoon sun will result in even tenderer leaves and prevent bitterness.
Add a crunch to your garden! Order your Minetto No. 1 Lettuce seeds today.
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