Roasted Red Brown Rice & Green Kernel Black Bean Tea (Trà Gạo Lứt Huyết Rồng Đậu Đen Xanh Lòng)

Embrace a healthier lifestyle with this traditional Vietnamese wellness tea. Roasted Red Brown Rice & Black Bean Tea is a natural, caffeine-free beverage celebrated for its detoxifying properties and deep, toasted flavor. It is truly "The best choice for health!"

Key Highlights

• Premium Ingredients: A powerful combination of Red Brown Rice (Huyết Rồng) and Green Kernel Black Beans, both roasted to perfection to release their full aroma and nutritional benefits.

• Health & Wellness Benefits:

  • Detoxification: Helps cleanse the body and supports liver function.

  • Weight Management: A great low-calorie alternative to sugary drinks that helps you feel full longer.

  • Rich in Antioxidants: Contains anthocyanins from the black bean skins and nutrients from the whole grain brown rice.

  • Blood Sugar Support: Known for its low glycemic index, making it a supportive drink for maintaining stable energy levels.

• 100% Natural: No artificial flavors, preservatives, or sweeteners. Just pure, roasted grains and beans.

Product Specifications

• Net Weight: 500g.
• Brand: Gạo Ngon Nhất (The Best Rice).
• Flavor Profile: Toasted, nutty, and slightly sweet with a beautiful deep reddish-purple hue when brewed.

How to Prepare

1. Boil: Add 2–3 tablespoons of the tea mixture into 1 liter of boiling water.
2. Steep: Simmer for 10–15 minutes, or steep in a thermos for 20–30 minutes until the water turns a rich, dark color.
3. Enjoy: Strain the grains and drink the infusion throughout the day. It can be served hot for a comforting feel or cold as a refreshing detox water.
4. Bonus: The softened rice and beans can be eaten after brewing to consume the fiber!

Serving Suggestion

This tea is perfect for busy professionals, fitness enthusiasts, or anyone looking to improve their daily hydration. Drink it in the morning to kickstart your metabolism or in the evening as a soothing, caffeine-free ritual before bed.

Did you know? The "Green Kernel" Black Bean (Đậu đen xanh lòng) is considered more medicinal and nutritious in traditional Asian wellness practices compared to the white kernel variety. It’s the secret to the tea’s superior quality!