CGF: West Lake Shrimp Fritters (Bánh Tôm Tây Hồ)

Experience the most iconic street food of Hanoi’s scenic West Lake district. CGF Bánh Tôm Tây Hồ brings you a perfect blend of crispy batter and sweet whole shrimp, capturing the essence of Northern Vietnamese afternoon snacks.

Key Highlights

• Hanoi’s Historic Specialty: Named after the famous West Lake (Tây Hồ), these golden fritters are a legendary part of Hanoi's culinary heritage, known for their distinct crunch and vibrant color.
• Whole Succulent Shrimp: Each fritter features fresh, sweet whole shrimp nestled in a nest of crispy, savory batter.
• Golden & Crispy: The batter is light and aerated, designed to achieve a deep golden hue and a "shattering" crispiness when fried.
• Premium Export Quality: Prepared with care and certified by FDA, ISO 22000, HACCP, and GMP to ensure the highest international food safety standards.

Product Specifications

• Net Weight: 450g (15.9 oz).
• Storage: Keep frozen at -18°C or below.
• Quality Assurance: Distributed by CGF (Canadian Ginseng Food).

Quick Preparation

1. Heat: Fill a pan with oil and heat to 180°C.
2. Fry: Fry the frozen fritters directly in hot oil for 6-8 minutes until they are heated through and the batter is extra crispy.
3. Drain: Place on a paper towel for a moment to remove excess oil for the best "crunch."

Serving Suggestion

To eat like a true Hanoian, serve these fritters hot and cut them into smaller pieces. Wrap each piece in a large lettuce leaf with fresh herbs like cilantro and mint. The most important part is the dipping sauce: a bowl of light sweet and sour fish sauce (nước chấm) with slices of green papaya or kohlrabi and carrots. The balance of the hot, oily fritter with the fresh greens and tangy sauce is pure perfection!

Fun Fact: Traditionally, people in Hanoi enjoy Bánh Tôm while sitting by the lake, watching the sunset. Now you can enjoy that same famous flavor right at home!