CGF: Seafood Fried Rice (Cơm Chiên Hải Sản)

Enjoy a delicious and wholesome meal with CGF Seafood Fried Rice. This classic Vietnamese-style fried rice is a perfect harmony of aromatic grains and a bounty of fresh seafood, offering a convenient yet high-quality dining solution for any day of the week.

Key Highlights

• Abundant Seafood: Features a generous mix of shrimp and squid, providing high-quality protein and a natural sweetness in every bite.
• Perfectly Seasoned Grains: The rice is fried to achieve the ideal "tơi" texture (separate and fluffy), seasoned with traditional spices to bring out an authentic savory aroma.
• Nutrient-Rich: Stir-fried with colorful vegetables that add a fresh crunch and essential vitamins to your meal.

• Global Safety Standards: Produced with care and certified by FDA, ISO 22000, HACCP, and GMP to ensure top-tier food safety.

Product Specifications

• Net Weight: 450g (15.9 oz).
• Storage: Keep frozen at -18°C or below.
• Quality Assurance: Distributed by CGF (Canadian Ginseng Food).

Quick Preparation

1. Heat: Add a small amount of oil to a pan or wok and heat to 180°C.
2. Stir-fry: Pour the frozen fried rice directly into the pan.
3. Cook: Toss gently for 4-5 minutes until the rice is heated through and the seafood is fragrant.
4. Microwave Option: Can also be heated in a microwave-safe container for 3-5 minutes for ultimate convenience.

Serving Suggestion

To elevate this dish, serve it hot with a few slices of fresh cucumber and tomato on the side. Garnish with chopped cilantro and a sprinkle of black pepper. For those who enjoy an extra kick, a side of soy sauce with sliced chilies is the perfect accompaniment to balance the savory flavors!

Quick Tip: For the best "wok-hei" (breath of the wok) flavor at home, use high heat during the last minute of stir-frying to give the rice a slightly toasted, aromatic finish!