CGF: Rice Crust with Semi-dried Pangasius Fish (Cơm Cháy - Khô Cá Dứa 1 Nắng)

Experience a rustic and addictive specialty from the Mekong Delta. CGF Cơm Cháy Khô Cá Dứa is a masterclass in texture—combining the incredible crunch of toasted rice with the rich, buttery flavor of semi-dried Pangasius fish.

Key Highlights

• Mekong Delta Delicacy: Features the premium Cá Dứa (Pangasius Kunyit), a fish prized for its naturally fatty, sweet meat and high nutritional value (Omega-3).
• Semi-Dried (1 Nắng) Quality: The fish is dried for just one sun cycle, preserving its moist tenderness on the inside while allowing the outside to become perfectly golden and fragrant when fried.
• Ultimate Rice Crust: Accompanied by traditional Cơm Cháy (scorched/toasted rice), providing a heavy, satisfying crunch that pairs perfectly with the savory fish.
• Certified Standards: Prepared with export-grade quality and certified by FDA, ISO 22000, HACCP, and GMP.

Product Specifications

• Net Weight: 450g (15.9 oz).
• Storage: Keep frozen at -18°C or below.
• Quality Assurance: Distributed by CGF (Canadian Ginseng Food).

Quick Preparation

1. Fry: Heat oil in a pan to 180°C.
2. Cook: Fry the semi-dried fish and the rice crust directly from frozen for 6-8 minutes until both are golden brown and crispy.
3. Finish: Drain on paper towels to maintain maximum crispiness.

Serving Suggestion

To enjoy this like a local in Southern Vietnam, serve the hot crispy rice and fish with a side of scallion oil (mỡ hành) and a bowl of sweet and spicy fish sauce. It is also traditionally served with some pickled vegetables or fresh herbs to balance the rich, savory flavors of the fish.

Chef's Tip: The secret to this dish is the fat from the Cá Dứa fish. When fried, the skin becomes incredibly crispy and the fat melts slightly, making every bite of the rice crust even more flavorful!