CGF: Grilled Hemibagrus with Turmeric & Dill (Chả Cá Lã Vọng)

Bring the most famous culinary treasure of Hanoi to your dining table with CGF Chả Cá Lã Vọng. This historic dish is an exquisite blend of tender fish, vibrant turmeric, and aromatic dill, offering a gourmet experience that defines Northern Vietnamese elegance.

Key Highlights

• Authentic Hanoi Specialty: Known as "Chả Cá Lã Vọng," this dish features premium Hemibagrus (Cá Lăng), a freshwater fish prized for its firm, fatty, and boneless meat.
• Golden Turmeric Marinade: Each piece of fish is marinated in a traditional blend of turmeric and galangal, giving it a beautiful golden color and a warm, earthy flavor.
• Aromatic Infusion: The kit is designed to be sautéed with a generous amount of fresh dill and scallions, creating a fragrant aroma that is the hallmark of this legendary dish.
• Certified Quality: Produced to meet international food safety standards with FDA, ISO 22000, HACCP, and GMP certifications.

Product Specifications

• Net Weight: 450g (15.9 oz).
• Storage: Keep frozen at -18°C or below.
• Quality Assurance: Distributed by CGF (Canadian Ginseng Food).

Quick Preparation

1. Fry: Heat a small amount of oil in a pan at 180°C.
2. Sauté: Fry the marinated fish pieces directly in hot oil for 6-8 minutes until golden and heated through.
3. Finish: Add plenty of fresh dill and cut spring onions (scallions) into the pan during the last minute of cooking for maximum aroma.

Serving Suggestion

To enjoy the authentic Hanoi way, serve the hot fish on a bed of rice vermicelli (Bún). Top with roasted peanuts and a drizzle of fermented shrimp paste (Mắm Tôm) mixed with lime juice, sugar, and chili. The combination of savory, fatty fish and the pungent sauce is a true culinary masterpiece!

Fun Fact: Chả Cá Lã Vọng is so iconic that there is an entire street in Hanoi's Old Quarter named after it! It is often cited as one of the world's best fish dishes.