Cà Mèn: Ready-to-Eat Fish Cake Noodle Soup (Bánh Canh Chả Cá)

Experience a true taste of the Vietnamese coast with Cà Mèn Bánh Canh Chả Cá. This dish is a harmonious blend of chewy rice noodles and savory, golden fish cakes, reflecting the rustic yet vibrant culinary heritage of Central Vietnam’s seaside towns.

Key Highlights

• Whole Fresh Fish Cakes: The star of the dish is the authentic fish cake, made from fresh-caught fish, seasoned perfectly, and fried to a golden brown to ensure a firm, bouncy texture.
• Light and Savory Broth: A clear, naturally sweet broth that highlights the freshness of the ingredients without being overpowering.
• Distinctive Texture: Featuring smooth, thick rice noodles that provide a satisfying "slurp" and a unique mouthfeel compared to standard Phở.
• Pure & Clean: Committed to quality with no preservatives, no artificial colors, and no artificial flavors. Produced under FDA and HACCP global standards.

Product Details

• Preparation: Hot and ready in just 5 minutes (microwave or stove-top).
• Portion: Individual serving (Serves 1).
• Net Weight: 250g (0.55 lb).
• Quality: Export-grade product of Vietnam.

Serving Suggestion

To truly enjoy Bánh Canh Chả Cá, we recommend adding a generous amount of black pepper, some fresh scallions, and a squeeze of lime. For an extra kick, a side of fish sauce with sliced chili is the perfect dipping companion for the fish cakes!

Fun Fact: Fish Cake Noodle Soup is a staple breakfast and late-night snack in coastal cities like Nha Trang or Da Nang. It's loved for its lightness and the high-protein content of the fish cakes!