Cà Mèn: Ready-to-Eat Eel Vermicelli (Miến Lươn)

Experience a delicacy from Northern and Central Vietnamese cuisine with Cà Mèn Eel Vermicelli. This sophisticated dish is renowned for its nutritious profile and the unique combination of delicate glass noodles and flavorful eel.

Key Highlights

• Whole Fresh Eel: Features whole fresh eel pieces, slow-cooked to perfection to ensure they remain tender, savory, and rich in natural flavor.
• Silky Glass Noodles: Uses high-quality Mung Bean Vermicelli (Miến), known for its transparent, elastic texture that remains firm even in hot broth.
• Nutritious & Clear Broth: A light yet deeply flavorful broth brewed to capture the essence of the eel, providing a clean and revitalizing taste.
• Premium Quality: Committed to international standards with no preservatives, no artificial colors, and no artificial flavors. Fully FDA and HACCP certified.

Product Details

• Preparation: Ready to eat in just 5 minutes (microwave or heat from frozen).
• Portion: Individual serving (Serves 1).
• Net Weight: 165g (5.82 oz).
• Origin: Authentic product of Vietnam.

Serving Suggestion

To enjoy the most authentic experience, serve hot with a dash of cracked black pepper, fresh cilantro, and a few slices of Vietnamese laksa leaves (rau răm). A little squeeze of lime will perfectly balance the rich flavors of the eel!