Cà Mèn: Ready-to-Eat Climbing Perch Noodle Soup (Bún Cá Rô)

Savor the rustic and soul-warming flavors of Northern Vietnamese countryside with Cà Mèn Bún Cá Rô. This dish is a masterpiece of balance, combining the sweetness of freshwater fish with aromatic herbs for a truly authentic breakfast or lunch experience.

Key Highlights

• Whole Fresh Perch: Features whole fresh climbing perch, meticulously prepared and golden-fried to lock in the natural sweetness while maintaining a firm, savory texture.
• Nutritious Fish Broth: A light, clear, and refreshing broth simmered to perfection, capturing the delicate essence of the fish without any "fishy" aftertaste.
• Traditional Rice Vermicelli: Soft, silky rice noodles (Bún) that elegantly carry the broth and herbs in every bite.
• Clean & Wholesome: Proudly made with no preservatives, no artificial colors, and no artificial flavors. Certified under FDA and HACCP standards for export quality.

Product Details

• Preparation: Hot and ready in just 5 minutes (microwave or stove-top).
• Portion: Individual serving (Serves 1).
• Origin: Authentic specialty of Vietnam.

Serving Suggestion

To enjoy the true flavor of Bún Cá Rô, serve it piping hot with a generous amount of fresh dill and scallions. For an extra layer of flavor, add a squeeze of lime and a few slices of fresh ginger or chili. It is also traditionally paired with fresh seasonal greens like split water spinach.

Chef's Note: The addition of dill is the secret to this dish—it provides a unique, aromatic profile that perfectly complements the freshwater perch, making it a favorite for those who enjoy a clean and sophisticated seafood soup.