Sea grapes are a type of algae species (caulerpa lentillifer) that originate from Japan. Because they are native to many parts of the Indo-Pacific coast, other cultures have also incorporated this edible seaweed into their cuisine to various degrees. The taste is slightly salty with an oceanic freshness to it. Most sea grapes lovers would probably argue that the best thing about this food is its texture. The little bubbles burst in your mouth when you eat them. The nice taste and texture gives you all the reasons to try sea grapes.
In many Asian countries, sea grapes are commonly used to promote strong bone, joint, eyes and heart health, hair, skin and nail growth, anti-aging, memory loss prevention, and a well-balanced diet. Sea grapes can also help prevent high blood-pressure, diabetes, constipation, and thyroid disease.
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