VimiFood: Nha Trang Mackerel Fish Cake (Chả Cá Thu Nha Trang)

Bring the famous taste of Central Vietnam’s coastal gem to your table with VimiFood Nha Trang Mackerel Fish Cake. This specialty is celebrated for its dense, meaty texture and the rich, authentic flavor of fresh mackerel—a staple of Nha Trang’s vibrant street food scene.

Key Highlights

• Premium Mackerel Quality: Made with high-quality Mackerel (Cá Thu), providing a naturally sweet and savory seafood flavor that is more robust than other fish varieties.
• Firm & Meaty Texture: Unlike softer fish pastes, this Mackerel cake offers a satisfyingly firm and dense bite, perfect for slicing and serving as a main protein.
• Coastal Seasoning: Traditionally seasoned with garlic, pepper, and a hint of spice to perfectly complement the natural richness of the fish.
• Certified Export Standard: Meets global food safety requirements with FDA, ISO 22000, HACCP, and GMP certifications.

Product Specifications

• Net Weight: 500g (17.6 oz).
• Nutritional Value: A powerhouse of protein with 17g per serving, helping you maintain a healthy and balanced diet.
• Storage: Keep frozen at -18°C or below.
• Origin: Proudly produced in Vietnam and imported by CGF.

Cooking Instructions

1. Thaw: Completely defrost the product before preparing.

2. Heat: * Air Fry: 6-8 minutes at 200°C until the edges are golden and crispy.

   • Deep Fry: Fry in hot oil until the cake is golden-brown and heated through.

3. Serve: * Slice into thin strips to top a bowl of Bánh Canh or Bún Chả Cá.

   • Serve as a main dish with steamed rice and boiled vegetables.

   • Dipping with a side of fish sauce and chili is highly recommended for the best flavor experience.

Did you know? Nha Trang Mackerel Fish Cake is the essential ingredient for the world-famous Bánh Mì Chả Cá. Simply slice the hot fried cake, tuck it into a crispy baguette with some cucumber, cilantro, and chili sauce for a perfect quick meal!