VimiFood: Featherback Fish Paste with Dill (Chả Cá Thát Lát Thì Là)

Elevate your home cooking with the fragrant and sophisticated taste of VimiFood Featherback Fish Paste with Dill. This version takes the traditional "springy" fish paste and infuses it with fresh dill, a classic pairing in Vietnamese cuisine that adds a refreshing, aromatic layer to every bite.

Key Highlights

• Aromatic Dill Infusion: The addition of fresh dill (thì là) perfectly complements the sweet, savory profile of the Featherback fish, removing any "fishy" aftertaste and adding a gourmet touch.
• Exceptional Texture: Famous for its natural, bouncy, and elastic texture. Whether fried or boiled, it maintains a satisfyingly firm bite.
• Premium & Nutritious: A high-protein choice with 16g of protein per serving. It is a wholesome seafood option for health-conscious families.
• Certified Quality: Meets rigorous international food safety standards with FDA, ISO 22000, HACCP, and GMP certifications.

Product Specifications

• Net Weight: 500g (17.6 oz).
• Storage: Keep frozen at -18°C or below. For best quality, avoid multiple freeze-thaw cycles.
• Origin: Proudly a product of Vietnam, imported by CGF.

Cooking Instructions

1. Defrost: Thaw completely in the refrigerator or at room temperature.

2. Cook: * Air Fry: 5-6 minutes at 200°C for a crispy exterior and soft center.

   • Deep Fry: Fry in hot oil until the cakes puff up and turn golden.

   • Soup/Hotpot: Shape into flat cakes or round balls and add to boiling broth (pairs exceptionally well with tomato or sour-based soups).

3. Serve: Best served hot with white rice, rice vermicelli (Bún), and a side of traditional fish sauce with chili.

Gourmet Tip: This dill-infused paste is the essential ingredient for making authentic Chả Cá Lã Vọng style dishes at home. Pair it with fresh herbs, vermicelli, and shrimp paste (mắm tôm) for the ultimate Hanoi-style feast!