Vietnamese Premium Snakehead Fish Congee (Cháo Cá Lóc Thượng Phẩm)

Bring the authentic taste of a Vietnamese home-cooked meal to your kitchen in minutes. Our Star Gooseberry Leaves Soup with Field Crab Paste is a traditional favorite, known for its cooling properties and rich, savory "riêu" (crab paste) flavor.

Product Highlights

• Authentic Flavor: Made with fresh star gooseberry leaves (rau ngót) and genuine field crab paste for that unmistakable homemade taste.
• Super Quick to Prepare: Designed for busy lifestyles—simply heat and serve without sacrificing quality.
• Nutrient-Rich: Processed using advanced technology to retain the natural vitamins and minerals of the greens.
• Premium Quality: Produced by Ẩm Thực Việt, ensuring high food safety standards and traditional recipes.

Product Details

• Net Weight: 375g (13.2 oz)
• Packaging: Convenient 3-cup multipack, perfectly portioned for individual meals or family sharing.
• Storage: Keep frozen at -0.4°F (-18°C) or below to maintain freshness.
• Status: Ready to Cook / Ready to Heat.

Why You'll Love It

This soup is a staple in Vietnamese cuisine, loved for its light yet deeply flavorful broth. The sweetness of the star gooseberry leaves pairs perfectly with the savory, protein-rich field crab. It’s the ultimate comfort food that tastes just like it came out of Grandma’s kitchen!