The Nguyen: Vegetable Spring Rolls (Chả giò chay)

Product Overview

• Product Name: Vegetable Spring Rolls (Chả Giò Chay)
• Brand: The Nguyens ("A taste that transports you to Vietnam")
• Net Weight: 450g (Contains 6 large spring rolls)
• Special Feature: No added preservatives.
• Storage: Keep frozen.

Ingredients

A plant-forward recipe featuring traditional Asian flavors:

• Filling: Mung bean, carrot, taro roots, vermicelli, black fungus strips, Spanish onion, sodium glutamate, salt, sesame oil, sugar, and black pepper.
• Wrapper: Wheat flour, water, vegetable oil (palm oil, sunflower oil, shea nut oil, soy lecithin, tocopherols), salt, and ascorbic acid.
• Allergy Alert: Contains shea nuts, wheat, and soybeans. May contain peanuts, sesame seeds, eggs, milk, fish, crustaceans, molluscs, and mustard seeds.

Cooking Instructions

For maximum crunch, follow one of these three methods:

1. Air Fryer (Highly Recommended)

• Set temperature to 350°F (177°C).
• Cook for 15 minutes.
• Let stand for 2 minutes before serving.

2. Oven

• Pre-heat oven to 425°F (218°C).
• From frozen: Bake for 15 minutes.
• If thawed: Bake for 10 minutes.
• Note: Turn the rolls over halfway through for even browning.

3. Deep Fried

• Microwave 1 spring roll for 25 seconds (add 10 seconds per additional roll).
• Preheat oil to 275°F (135°C).
• Deep fry for 5 minutes. Let stand for 2 minutes.

Nutrition Facts (Per 1 roll / 75g)