The Nguyen: Beef Spring Rolls (Chả giò bò)

Product Overview

• Product Name: Beef Spring Rolls (Chả Giò Bò)
• Brand: The Nguyens ("A taste that transports you to Vietnam")
• Net Weight: 450g (Contains 6 large spring rolls)
• Special Feature: No added preservatives.

Ingredients

• Filling: Beef, carrot, taro roots, vermicelli, black fungus strips, Spanish onion, fish sauce, sodium glutamate, salt, sugar, black pepper.
• Wrapper: Wheat flour, water, vegetable oil (palm oil, sunflower oil, shea nut oil, soy lecithin, tocopherols), salt, ascorbic acid.
• Allergy Alert: Contains shea nuts, wheat, and soybeans. May contain peanuts, sesame seeds, eggs, milk, fish, crustaceans, molluscs, and mustard seeds.

Cooking Instructions

Follow these steps for a perfectly crispy texture:

1. Air Fryer

• Set temperature to 350°F (177°C).
• Cook for 15 minutes.
• Let stand for 2 minutes before serving.

2. Oven

• Pre-heat oven to 425°F (218°C).
• From frozen: Bake for 15 minutes.
• If thawed: Bake for 10 minutes.
• Note: Flip the rolls halfway through the cooking time.

3. Deep Fried

• Microwave 1 roll for 25 seconds first.
• Preheat oil to 275°F (135°C).
• Deep fry for 5 minutes. Let stand for 2 minutes.

Nutrition Facts (Per 1 roll / 75g)