Nhu Hoan Fermented Rice Cold (Cơm Mẻ)

This is a traditional Vietnamese seasoning ingredient, essential for creating the distinctively sour and aromatic flavors found in many classic Northern and Southern dishes.

Product Details

• Brand: Nhu Hoan (Như Hoàn)
• Product Name: Fermented Rice (Cơm Mẻ)
• Slogan: "Traditional seasoning of Vietnamese people" (Gia vị truyền thống của người Việt)
• Net Weight: 120g per sachet.
• Format: Conveniently packaged in small pouches for single-use or small family meals.

Key Features

• Flavor Profile: A natural, clean sourness with a subtle fermented aroma that is much smoother than vinegar or lime.
• Convenience: Unlike homemade "cơm mẻ" which takes time to ferment, this ready-to-use sachet can be added directly to your cooking.
• Versatility: Used to eliminate fishy odors and add a refreshing tartness to soups, hotpots, and grilled dishes.

Common Culinary Uses (Công dụng nấu nướng)

• Hotpots & Soups: The key ingredient for Lẩu Cá Kèo, Canh Chua, or Ốc Nấu Chuối Đậu (Snail soup with green bananas and tofu).
• Grilled Dishes: Used in marinades for Chả Cá Lã Vọng or grilled fish to soften the meat and add flavor.
• Dipping Sauces: Can be mixed with lemongrass, chili, and salt to create a unique dipping sauce for boiled meats.

"Bring the authentic taste of Vietnamese tradition to your kitchen with Nhu Hoan Fermented Rice (Cơm Mẻ). Perfect for sour soups and savory hotpots, this sachet provides a natural, refreshing tang that elevates any seafood or meat dish to a gourmet level."