Fried Fish Ball Strips (chả cá lục cục)
Fried Fish Ball Strips (chả cá lục cục)
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Authentic Vietnamese Savory Snack
Product Overview
Experience the authentic taste of Vietnam with our "Luc Cuc" Fried Fish Ball Strips. Crafted from premium fresh fish and seasoned with a secret blend of traditional spices, these fish balls are fried to a perfect golden brown, offering a delightful chewiness and a savory aroma that is hard to resist.
Whether you're looking for a quick snack, a topping for your noodle soup, or a versatile ingredient for stir-fry dishes, our Fried Fish Balls are the perfect choice for your kitchen.
Key Features
- Premium Quality: Made from 100% fresh, high-quality fish.
- Authentic Flavor: Seasoned with traditional Vietnamese garlic, pepper, and spices.
- Versatile: Perfect for frying, steaming, or adding to hotpots and soups.
- Safety Guaranteed: Produced in a HACCP-certified facility.
Product Specifications
| Feature | Details |
| Brand | Am Thuc Viet |
| Net Weight | 500g (1.1 lbs) |
| Packaging | Vacuum-sealed for freshness |
| Storage | Keep frozen at -18°C or below |
| Origin | Vietnam |
Preparation Instructions
- Defrost: Thaw the product naturally or in the refrigerator before cooking.
- Fry: Deep fry or air fry at 175°C for 3–5 minutes until golden and crispy.
- Serve: Best enjoyed hot with chili sauce, hoisin sauce, or served alongside bún (rice noodles) and fresh herbs.
Why Choose Our Fried Fish Balls?
"At Am Thuc Viet, we bring the heart of Vietnamese street food to your home. Our Luc Cuc Fried Fish Balls are known for their unique texture—firm, bouncy, and packed with natural fish flavor. No fillers, just pure goodness."
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