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Chánh Nông - Premium Chinese Mustard Seeds (Cải Bẹ Xanh Mỡ CN 17)

Chánh Nông - Premium Chinese Mustard Seeds (Cải Bẹ Xanh Mỡ CN 17)

Regular price $2.99 CAD
Regular price Sale price $2.99 CAD
Unit price $2.99  per  item
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Grow vibrant and peppery Chinese Mustard Greens (Cải Bẹ Xanh Mỡ) with high-quality seeds from Chánh Nông. This CN 17 variety is known for its smooth, "glossy" green leaves and crisp stalks. It is a fast-growing vegetable, perfect for pickling, stir-frying, or adding a refreshing kick to traditional soups.

Key Product Highlights

  • Vigorous Growth: Specially selected OP (Open Pollinated) variety for strong development and consistency.
  • Rapid Harvest: One of the fastest leafy greens to mature, ready in just 30–35 days.
  • All-Season Cultivation: Adaptable for planting throughout the year in various garden setups.
  • Premium Source: High-quality seeds sourced from New Zealand for superior performance.

Technical Specifications

Feature Details
Variety CN 17 (Glossy Green Mustard)
Net Weight 5g
Purity ≥ 98%
Germination Rate ≥ 80%
Moisture Content ≤ 9%
Genetic Purity ≥ 96%
Origin New Zealand

Cultivation & Sowing Guide

  • Methods: Can be broadcasted directly onto planting beds or grown as transplants.

  • Spacing: * Plants: 20cm apart.

    • Rows: 20–25cm between rows for optimal airflow and leaf expansion.

  • Sowing Rate (per 1,000m²):

    • Broadcasting: 300–400g.

    • Transplanting: 70–80g.

Storage Instructions

  • Maintain seed quality by storing in a cool, dry, and well-ventilated place.
  • Protect from direct sunlight and high temperatures.
  • Product integrity is guaranteed as long as the original packaging remains sealed.

About Chánh Nông

Chánh Nông Co., Ltd. is a trusted agricultural partner based in Ho Chi Minh City. Our seeds are selected to provide farmers and home gardeners with high yields and excellent economic results, staying true to our motto: "Good Seeds for a Bountiful Harvest" (Giống Tốt Bội Thu).

Expert Tip: For a milder flavor, harvest the leaves while they are young. If you prefer a sharper, more peppery mustard taste, allow the plant to reach full maturity at 35 days.

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