CGF: Vietnamese Mini Pancakes with Shrimp (Bánh Khọt Vũng Tàu)

Bring the famous seaside snack of Vũng Tàu directly to your home with CGF Bánh Khọt. These crispy, savory mini pancakes are a favorite Southern Vietnamese street food, known for their golden crust and juicy shrimp topping.

Key Highlights

• Vũng Tàu Coastal Specialty: Known as "Bánh Khọt," these bite-sized savory pancakes are traditionally cooked in special cast-iron molds to achieve a signature deep-fried crunch on the outside while remaining soft on the inside.
• Whole Shrimp Topping: Each mini pancake is topped with a succulent whole shrimp, providing a fresh burst of seafood flavor in every bite.
• Turmeric Infusion: The batter is infused with turmeric for a beautiful golden hue and coconut milk for a rich, creamy undertone.
• Global Safety Standards: Produced with high-quality ingredients and certified by FDA, ISO 22000, HACCP, and GMP.

Product Specifications

• Quantity: 10 Pieces per pack.
• Net Weight: 450g (15.9 oz).
• Storage: Keep frozen at -18°C or below.
• Quality Assurance: Distributed by CGF (Canadian Ginseng Food).

Quick Preparation

1. Heat: Fill a pan with a small amount of oil and heat to 180°C.
2. Fry: Fry the frozen pancakes directly in the hot oil for 6-8 minutes until the edges are extra crispy and the center is heated through.
3. Alternative: Can also be prepared in an Air Fryer for a lighter, healthier crunch!

Serving Suggestion

For the most authentic experience, serve these pancakes hot and wrap them in large lettuce leaves along with fresh herbs like mint, perilla, and Thai basil. Dip each wrap into a bowl of sweet and sour fish sauce (nước mắm chua ngọt) mixed with pickled daikon and carrots. The contrast between the hot, crispy pancake and the cool, fresh herbs is what makes Bánh Khọt truly irresistible!