Authentic Hai Phong Crab Spring Rolls (Nem Cua Bể)

Bring the authentic taste of Northern Vietnamese coastal cuisine to your kitchen! These premium spring rolls are a specialty of Hai Phong, famous for their unique square shape and rich, savory filling. Each roll is packed with real crab meat, succulent shrimp, and minced pork, blended with traditional glass noodles and wood ear mushrooms for the perfect crunch.

Wrapped in delicate rice paper that fries up to a golden, shatteringly crisp texture, these are the ultimate appetizer or companion to a bowl of Bun Cha.

Product Details

• Brand: VimiFood / CGF (Canadian Ginseng Food)
• Product Name: Hai Phong Crab Spring Rolls (Nem Cua Bể Hải Phòng)
• Origin: Made in Vietnam
• Net Weight: 8.8oz (250g)
• Storage: Keep frozen at -18°C or below.

Ingredients

Rice paper, crab meat, shrimp, minced pork, glass noodles, wood ear mushrooms, shiitake mushrooms, carrots, bean sprouts, shallots, and traditional seasoning.

Cooking Instructions

1. Do not defrost. For the best texture, cook straight from frozen.
2. Heat oil in a pan over medium heat.
3. Deep-fry the spring rolls until they turn golden brown and crispy on all sides.
4. Serve hot with dipping sauce (Nước Chấm) and fresh herbs.

Nutrition Highlights (Per 136g Serving)

• Calories: 260
• Total Fat: 12g
• Protein: 8g
• Total Carbohydrates: 31g