- 50 g woodear mushroom chopped
- 500 g pork (or chicken), minced
- 1 tbsp shallot minced
- 1 onion diced
- 1 tbsp cooking oil
- 14 pieces banana leaf 25x25 cm (10x10 inch)
- 1 tsp fish sauce
- 2 cup white rice flour
- 1 cup tapioca/corn starch
- 9 cups chicken/pork broth (at room temperature)
- 1 tsp salt to taste